SPICED LENTILS
Provided by Prem K. Singh
Categories Side Vegetarian Quick & Easy Dinner Lentil Healthy Vegan Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan. Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes. Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onions and sauté until brown, about 18 minutes. Mix in chili powder and cloves; stir 1 minute.
- Stir onion mixture into lentils. Season with pepper. Transfer to bowl. Sprinkle with curry powder, then cilantro.
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Salman Photostat
ps@yahoo.comI'm a vegetarian and I'm always looking for new and exciting lentil recipes. This one is definitely a keeper! The spices are amazing and the lentils are so flavorful.
DEATH XS
d_xs@gmail.comThis recipe is a great way to use up leftover lentils. I added some chopped vegetables and it was a delicious and healthy meal.
Serena Hachem
hachem-serena@yahoo.comI've made this recipe several times and it's always a hit. I love the combination of spices and the lentils are always cooked perfectly. I highly recommend this recipe.
Leif Hellstrom
hleif@yahoo.comI followed the recipe exactly and the lentils turned out mushy. I'm not sure what I did wrong.
Bably Karn
b-karn4@yahoo.comThis was a great recipe! I made it for my family and they loved it. The lentils were flavorful and the spices were just right. I will definitely be making this again.
Narayan Khadka
khadkan19@aol.comI'm not a big fan of lentils, but I tried this recipe and was pleasantly surprised. The spices really made the dish and the lentils were cooked perfectly. I'll definitely be making this again.
Javonni Sanchez
javonni-s@gmail.comThis recipe is a great way to get your kids to eat lentils. My kids love the sweet and tangy sauce.
Nicholas Zaleski
nicholas_zaleski82@hotmail.comI love this recipe! It's so easy to make and the lentils are always cooked perfectly. I usually serve it over rice or quinoa.
Sunita Gyawali
sunita-g90@yahoo.comThis was my first time cooking lentils and I was really impressed. The recipe was easy to follow and the lentils turned out great. I will definitely be making this again.
abdohimo Abdo
abdohimo_abdo@yahoo.comI'm a vegetarian and I'm always looking for new and exciting lentil recipes. This one is definitely a keeper! The spices are amazing and the lentils are so flavorful.
the skis
skis-the@gmail.comThis recipe is a great way to use up leftover lentils. I added some chopped vegetables and it was a delicious and healthy meal.
Dyme
dyme99@gmail.comI've made this recipe several times and it's always a hit. I love the combination of spices and the lentils are always cooked perfectly. I highly recommend this recipe.
Glenda Rodriguez
g.rodriguez@hotmail.co.ukI followed the recipe exactly and the lentils turned out mushy. I'm not sure what I did wrong.
Pritom Sarker
pritom-s65@aol.comThis was a great recipe! I made it for my family and they loved it. The lentils were flavorful and the spices were just right. I will definitely be making this again.
Andrew Carter
a-carter34@yahoo.comI'm not a huge fan of lentils, but I tried this recipe and was pleasantly surprised. The spices really made the dish and the lentils were cooked perfectly. I'll definitely be making this again.
Abbas Uddin
u@hotmail.comThese lentils were a hit! I followed the recipe exactly and they turned out perfectly. The spices were well-balanced and the lentils were cooked to perfection. I served them over rice and they were a delicious and satisfying meal.