SPICED LENTILS AND POACHED EGGS
Categories Bean Egg Breakfast Brunch Poach Sauté Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free
Yield 4
Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are tender. Drain; discard bay leaf. Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and tomato; sauté 8 minutes or until onion is tender. Add curry, cumin, 1/4 teaspoon salt, red pepper, and garlic; sauté 2 minutes. Add lentils; cook 1 minute. Remove from heat. Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add vinegar to pan. Break eggs into custard cups. Gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Place about 3/4 cup lentil mixture on each of 4 plates; top each serving with 1 poached egg. Sprinkle evenly with remaining 1/4 teaspoon salt and black pepper. Top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons cilantro.
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Adil Mehmood
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lentils are always cooked perfectly and the poached eggs are always nice and runny. I highly recommend it.
Sceloluhle Sceloo
[email protected]This was a great recipe! The lentils were very flavorful and the poached eggs were cooked to perfection. I will definitely be making this again.
Md Jofial
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were so flavorful and the poached eggs were cooked perfectly. I will definitely be making this again.
JEREMY Pittman
[email protected]This dish was delicious! The lentils were cooked perfectly and the poached eggs were nice and runny. I served it with a side of roasted vegetables and it was a hit with my family.
NE Mockros
[email protected]I love this recipe! It's so versatile. I've made it with different types of lentils and different spices, and it always turns out great. It's a great way to use up leftover lentils, too.
Vinny da beast
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the way the spices complemented the lentils. I'll definitely be making this again.
Jonathan Anguiano
[email protected]I made this dish last night and it was a hit! The lentils were perfectly spiced and the poached eggs were cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kike Cruz
[email protected]This was a great recipe! The lentils were very flavorful and the poached eggs were cooked perfectly. I will definitely be making this again.
William Gilbert
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The lentils are always cooked perfectly and the poached eggs are always nice and runny. I highly recommend it.
Thijhesu Tobiloba
[email protected]The recipe was easy to follow and the dish turned out great. The lentils were flavorful and the poached eggs were nice and runny. I'll definitely be making this again.
Kristal Molina
[email protected]This dish was a delight! The lentils were perfectly spiced and the poached eggs were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.