SPICED MOROCCAN-STYLE SHRIMP
Categories Appetizer Side Broil Oscars Dinner Lunch Shrimp Spice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 48
Number Of Ingredients 17
Steps:
- Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
- Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
- Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.
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Amaan Ch
[email protected]This recipe was too spicy for me. I'll have to reduce the amount of chili pepper next time.
Sia Per
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
Dipika Chaudhary
[email protected]I'm not sure what I did wrong, but my shrimp turned out a little dry. The sauce was good though.
Sifat Miah
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Janet Boakye
[email protected]I love the combination of flavors in this dish. The shrimp are perfectly spiced and the sauce is creamy and flavorful.
Wandile Phungula
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly.
Aghafaraz48 Farazagha48
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Izala Martins
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gabrielle Gutierrez
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Yousuf Elhag
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is flavorful and complex.
Josh Varea
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Edwin Roman
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the sauce was flavorful and aromatic. I served it with couscous and a side of roasted vegetables.