SPICED NUT CAKE
The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season.
Provided by Derf2440
Categories Breakfast
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Sift together the dry ingredients and make a hole in the centre.
- Stir in the orange juice, butter, water and egg.
- Beat together until all the flour is incorporated.
- Stir in the cranberries and nuts.
- Grease and line a 9 x 5 loaf tin.
- Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
- Remove from tin, peel off the paper and dust with icing sugar.
- Slice and serve warm or cold with butter or cream cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #desserts #lunch #american #canadian #oven #european #potluck #fall #holiday-event #kid-friendly #picnic #winter #cakes #english #dietary #gifts #christmas #low-sodium #seasonal #pacific-northwest #brown-bag #low-in-something #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Nirajan Oli
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
samir Shahi
[email protected]I've made this cake several times and it's always a hit. It's easy to make and it tastes great.
Jahanggir alom
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the texture.
Yushan Hansana
[email protected]I found this cake to be a bit dry. I would recommend adding more liquid to the batter next time.
Malaika khan Malaika khan
[email protected]This cake was a bit too spicy for my taste. I would recommend using less spices next time.
Javonte family Hunt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shajhan Kovir
[email protected]This cake is easy to make and it tastes great. I've made it for my family and friends and they all love it.
PHILOMENA Oppong
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Maroof Ali
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The spices gave it a wonderful flavor and the nuts added a great crunch. I will definitely be making this cake again.