SPICED NUT COOKIES
These are delicious cookies for the holiday!
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla. Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first). Once slightly cool, roll each cookie in confectioner's sugar and enjoy!
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ME_KO 192
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and roll the dough into balls.
Tasbeel Mumtaz
[email protected]These cookies are also a great way to use up leftover egg whites. I always have a few egg whites leftover from making other recipes, and these cookies are the perfect way to use them up.
Taria Sims
[email protected]I love to experiment with different nuts in this recipe. I've tried walnuts, pecans, almonds, and hazelnuts. They all taste great, so feel free to use whatever nuts you have on hand.
Bina Bichhural
[email protected]These cookies are a great make-ahead holiday treat. You can make them weeks in advance and freeze them. Then, when you're ready to serve them, just thaw them at room temperature.
Junaid Mojumdar
[email protected]These cookies are the perfect winter treat. They're warm and comforting, and they taste like a warm hug. I love to enjoy them with a cup of hot cocoa on a cold winter day.
Kato Akram
[email protected]These cookies are a great way to show your holiday spirit. They're festive and delicious, and they're sure to put a smile on everyone's face.
Cabdi Xafiid
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the spices and nuts meld together.
Rawal Kumar Thapa
[email protected]These cookies are the perfect holiday gift. They're easy to make, they taste delicious, and they look beautiful. I always get rave reviews when I give them as gifts.
Aminat Omotola
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas! They taste just as good as they smell, too.
Laura Evans
[email protected]I'm allergic to nuts, so I substituted dried cranberries in this recipe. They turned out great! The cranberries added a nice tartness that balanced out the sweetness of the cookies.
Shantel Johnston
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Johnson Johnson
[email protected]These cookies are a great way to use up leftover spices. I had some cardamom and cinnamon that I needed to use up, and these cookies were the perfect solution. They turned out great!
Mmesoma Precious
[email protected]I'm not usually a fan of spiced cookies, but these ones are amazing! The balance of spices is perfect, and the nuts add a nice texture. I'll definitely be making these again.
TANZIL TAMIM
[email protected]These cookies are so addictive! I can't stop eating them. The spices give them a wonderful depth of flavor, and the nuts add a nice crunch. I highly recommend this recipe.
Amir Ghazy
[email protected]Easy to make and absolutely delicious! I used a mix of walnuts, pecans, and almonds, and they turned out perfectly. Will definitely make these again.
Sjsj Nszdkdď
[email protected]I love the combination of spices in these cookies. The cardamom and cinnamon really shine through. They're also nice and chewy, with a perfect amount of sweetness.
Plant
[email protected]These cookies were a hit with my family and friends! The perfect blend of spices and nuts made them incredibly flavorful and aromatic. I'll definitely be adding this recipe to my holiday baking rotation.