SPICED PEACHES AND CRANBERRIES IN PHYLLO CUPS
Steps:
- Preheat oven to 350 degrees F. Spray a muffin tin with butter-flavored cooking spray; set aside.
- Lay a stack of 5 sheets of phyllo dough on a flat surface. Spray between each sheet of phyllo with cooking spray. Use a knife to cut 5 by 5-inch squares. Take stacked cut squares and fit into muffin cups. (Lay out and spray another 5 sheets if necessary.) Tightly wrap and refreeze any unused phyllo dough.
- Place phyllo cups in preheated oven and bake for 8 to 10 minutes, until lightly browned. Remove and cool completely.
- In a medium mixing bowl combine pudding mix and soy milk. Whisk for 2 minutes or until pudding thickens. Stir in cinnamon and almond extract. Cover and refrigerate for 5 to 10 minutes.
- Once pudding is set, stir peach chunks and whipped topping into bowl until just combined.
- Spoon mixture into cooled phyllo cups. Garnish with dried cranberries.
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Sadman Shakib
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Jafar Cit Baurt
[email protected]These look so complicated to make, but I'm sure they're worth the effort.
md ashik Atrai
[email protected]I'm not a big fan of phyllo dough, but I think I could still enjoy these spiced peaches and cranberries if I used a different type of pastry.
devontae morris
[email protected]I'm not sure how I feel about the combination of peaches and cranberries, but I'm willing to give it a try.
Brighton Baloyi
[email protected]These sound like a great way to use up leftover cranberries from Thanksgiving.
Nana Ama Addo Dankwah
[email protected]I'm not a big fan of cranberries, but I think I would still enjoy these spiced peaches in phyllo cups.
Oscar Mthethwa
[email protected]I'm definitely going to make these for my next party. They sound like the perfect finger food.
Jamshaid awan
[email protected]These look delicious! I can't wait to try them.
Shahidah Bae
[email protected]I'm not sure what I did wrong, but my spiced peaches and cranberries in phyllo cups turned out soggy. They were still tasty, but they didn't look very appetizing.
Jacob Allen
[email protected]I thought these were just okay. I wasn't really impressed with the flavor.
Mohbul Haque
[email protected]These were a little too sweet for my taste, but my husband loved them.
Baby Agnes Manjares
[email protected]I followed the recipe exactly and the spiced peaches and cranberries in phyllo cups turned out perfectly. They were the perfect appetizer for my dinner party.
Mohammed Habib
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Bradley Taylor
[email protected]I'm not usually a fan of fruit in savory dishes, but these spiced peaches and cranberries in phyllo cups changed my mind. They were absolutely delicious!
Lunch Box
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
uvon rotsy
[email protected]These spiced peaches and cranberries in phyllo cups were a hit at my holiday party! The combination of sweet and tart flavors was perfect, and the phyllo cups added a nice touch of crunch.