Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later.
Provided by Jean Dowdle
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h22m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water and 1/4 cup sugar in a saucepan over medium heat. Cook, stirring constantly, until dissolved and light brown in color, about 6 minutes. Pour into the bottoms of 2 custard cups; rotate cups to spread caramel across the bottoms.
- Arrange pear pieces over the caramel; top with walnuts. Sprinkle ginger, 1 pinch nutmeg, black pepper, cinnamon, and 1 pinch lemon peel on top.
- Heat milk and butter in a small saucepan over medium heat until butter is melted, about 1 minute. Remove from heat.
- Whisk egg, 2 tablespoons sugar, rum, 1/2 teaspoon lemon peel, and 1/8 teaspoon nutmeg in a bowl until well beaten. Stir in the milk mixture slowly; mix well. Stir in bread cubes; let soak for 5 minutes. Divide mixture between the prepared cups. Place cups in a baking pan; add hot tap water to come halfway up the sides of the cups.
- Bake in the preheated oven until set, 35 to 45 minutes. Let cool until safe to handle, about 20 minutes.
- Run a sharp knife around the inside edge of the cooled puddings and invert onto small dessert plates.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.6 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 222 mg, Sugar 45 g
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Kareem Yinka
[email protected]I highly recommend this bread pudding recipe. It's one of my favorites!
Swagata Dey
[email protected]This bread pudding is a delicious and easy dessert that's perfect for any occasion.
Peceli Vakasisikakala
[email protected]I've made this bread pudding several times now and it's always a hit.
Ace_ZERO
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
abraham wainaina
[email protected]This bread pudding is a great way to use up leftover bread.
Ferris Cannon
[email protected]I love the way the spices in this bread pudding warm up the flavor of the pears.
sam Khan
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
Caroline Mbaitha
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! It's so delicious and easy to make.
Nita Walker
[email protected]This bread pudding is so moist and flavorful. The caramel sauce is also delicious.
Saimon Qureshi
[email protected]I love the unique flavor of this bread pudding. The pears and spices give it a really nice depth of flavor.
Md Isak
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly! The caramel sauce was the perfect finishing touch.
Martin Cloud
[email protected]I was a bit skeptical about the combination of pears and spices, but I was pleasantly surprised! This bread pudding was delicious and I would definitely make it again.
Abrar Sajid
[email protected]This is the best bread pudding recipe I've ever tried! The pears and spices give it such a warm and cozy flavor. I will definitely be making this again.
Ruby Rivera
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
fazil Gaming
[email protected]This spiced pear bread pudding was absolutely delightful! The flavors of the pears, spices, and caramel sauce were perfectly balanced. It was also incredibly easy to make, which is always a bonus.