SPICED PEAR MUFFINS
I love to bake with fruit, it provides a great way to incorporate some whole grains into your baking. These tasty breakfast bites have nice chunks of pears, and spicy notes to send you off on your day with a smile!
Provided by Heather Haddo
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350, and spray muffin cups, or you can line them.
- 2. In a large mixing bowl combine all dry ingredients and give it a good whisk.
- 3. In another bowl, whisk together the buttermilk, oil, eggs, vanilla, and almond extracts. Pour the wet ingredients over the dry ingredients and mix just until combined. Gently fold in pears. The less stirring the better, muffins are horrible if they're over mixed.
- 4. I use a 1/4 measuring cup to fill my muffin cups with, and I end up with 2 dozen. Sprinkle about 1/4 tsp of raw sugar on the tops of the muffins. Bake for 25 minutes, until the tops are golden brown and spring back when you touch them.
- 5. Once the muffins are cooled they can be stored in an airtight container for up to 2-3 days, if they last!
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fuad alhubaishi
[email protected]I love the flavor of these muffins, but they were a little dry. Next time I'll add some extra butter or oil to the batter.
Saeid
[email protected]These muffins are the perfect fall treat! The spices and pears give them a warm and cozy flavor.
Shankar Uprety
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
collins Trunk
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Eric Mwiinga
[email protected]These muffins were too sweet for my taste.
Nouman Ahmed
[email protected]I'm allergic to pears, so I substituted apples. The muffins still turned out great!
jazim mirza
[email protected]These muffins were a hit at my holiday party! Everyone loved the unique flavor and the moist texture.
Emele Cyprain
[email protected]Meh.
George Anderson
[email protected]These muffins are so good! I love the combination of spices and the pears are a nice touch. I'll definitely be making these again for my next brunch.
Robert Gladman
[email protected]I followed the recipe exactly and the muffins came out dry and flavorless. I'm not sure what went wrong.
Connie Rodriguez
[email protected]These muffins were easy to make and they turned out great! I used fresh pears from my backyard and they were so flavorful. I'll definitely be making these again.
Supun Klhara
[email protected]I'm not usually a fan of pear muffins, but these were really good! The spices gave them a nice depth of flavor and the pears were perfectly soft and juicy.
Jessy Chaney
[email protected]These spiced pear muffins turned out amazing! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of spices and the pears added a nice texture.