SPICED PERSIMMON CHUTNEY
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered by Bon Appetit. I haven't tried it yet, but hope to soon. I don't recall Dulcie's being particularly spicy, but I'm hoping to enjoy this recipe as much as I did hers.
Provided by Greatfull
Categories Fruit
Time 55m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients except persimmons in a large heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes.
- Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead) Cover and refrigerate.
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luqman botan
[email protected]This chutney is amazing! I love the way the persimmons and spices come together.
Joshua Constantine
[email protected]I can't wait to try this chutney. It sounds so delicious.
Talal Niazy
[email protected]This chutney is a great way to add a little something extra to your holiday meals.
Mungu Jakisa
[email protected]I'm so glad I found this recipe. It's a keeper!
MD. Tareq
[email protected]This is the best persimmon chutney I've ever had. It's the perfect balance of sweet and spicy.
Afridi Nobi
[email protected]I'm not usually a fan of persimmons, but this chutney has changed my mind. It's so delicious and versatile.
BIG MC
[email protected]This chutney is so easy to make, and it's a great way to use up ripe persimmons.
Belinda Chery
[email protected]I made this chutney for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
ianah
[email protected]I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. The combination of persimmons, spices, and vinegar is simply irresistible.
Vijiththa Viji
[email protected]I love the vibrant color of this chutney! It's so festive and inviting.
Farman Ahmadzai
[email protected]This persimmon chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled meats, roasted vegetables, or even just a simple cheese plate.