SPICED PINEAPPLE UPSIDE-DOWN CAKE
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in. ovenproof skillet or a 13x9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition. , Carefully pour over the pineapple. Bake at 350° until a toothpick inserted in the center comes out clean, about 40 minutes for skillet, 50-60 minutes for baking pan. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
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Omer Skt
[email protected]I can't wait to make this cake again!
Md Mojammeal
[email protected]This cake is a classic for a reason. It's always a hit.
Rebecca Littleton
[email protected]I made this cake for my husband's birthday, and he loved it!
Arian Blair
[email protected]This cake is a great way to impress your guests.
Marcelo Guiterrez
[email protected]I used fresh pineapple in this cake, and it was so delicious.
Amir
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sha'Myrah Fisher
[email protected]I've never made an upside-down cake before, but this recipe made it easy.
Lorena Zamora-Rogers
[email protected]This cake is a great make-ahead dessert.
Mallk Ababneh
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake.
Tempe Sherpa
[email protected]This cake is perfect for a summer picnic.
RTX SHUVO
[email protected]I added a scoop of vanilla ice cream to my slice of cake, and it was heavenly!
Estephanie Zepeda
[email protected]This cake is a great way to use up leftover pineapple.
Samuel thiongo
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
mercy akadu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Mdjiyarul Islam
[email protected]I made this cake for my family, and they loved it! The pineapple topping was especially delicious.
Vincent Karanja
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
ayanda Sentso
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Sammy Classic
[email protected]This pineapple upside-down cake was a hit at my dinner party! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.