SPICED PORK CHOPS, SQUASH AND APPLES
My friend gave me this simple recipe when I was expecting our first baby. It's a gret fall/winter meal. We also use it for OAMC/freezer meals and it works great (freeze meat/veggies separate from sauce and combine when thawed). Also try with 2 1/4 lbs turkey thighs (skin removed)instead of pork.
Provided by jswinks
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 13 x 9-inch baking pan, place pork chops in one half of pan. Arrange apple quarters and squash wedges in other half of pan.
- In a small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over chops, apples and squash.
- (If freezing, freeze meat/veggies and sauce separately. Thaw when ready to bake, then continue steps below).
- Cover pan with aluminum foil wrap and bake at 350 degrees for 1 hour.
- Remove foil and baste with pan juices. Bake uncovered for another 15 minutes.
- Serve with cooked brown rice.
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raiscreas
[email protected]These pork chops were a bit dry, but the squash and apples were good. I think I will try a different recipe next time.
Faadumo Aadan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were juicy and flavorful, and the squash and apples were a great accompaniment. I will definitely be making this recipe again.
Zahid ali Toyo
[email protected]Yum! These pork chops were so good. I loved the combination of flavors. The squash and apples were a great addition. I will definitely be making this recipe again.
Ceejay Meyer
[email protected]I made these pork chops last night and they were a hit! My family loved them. The meat was tender and the sauce was delicious. I will definitely be making this recipe again.
Kareem Randall
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out so juicy and flavorful. The squash and apples were also cooked perfectly and added a nice sweetness to the dish. I will definitely be making this again!