SPICED PORK TENDERLOIN
Provided by Tarla Thiel
Categories Dairy Bake Low Carb Pork Tenderloin Brandy Summer Bon Appétit Pasadena California
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine salt, garlic, white pepper, thyme and allspice in small bowl. Rub salt mixture into pork. Wrap pork tenderloin in plastic wrap and refrigerate 4 hours or overnight.
- Preheat oven to 325°F. heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. Place skillet with pork in oven and bake to desired doneness, about 30 minutes for medium. Transfer pork tenderloin to platter. Cover with foil and keep warm.
- Add milk and brandy to same skillet. Bring to boil over high heat. Continue boiling until liquid is reduced to 1/4 cup, scraping up any browned bits on bottom of pan, about 8 minutes. Slice pork and serve immediately with sauce.
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Ngozi Joseph
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. It was juicy and flavorful, and the spices were just right. I will definitely be making this again!
Raquel Echeverria
[email protected]The pork tenderloin was a bit dry, but the flavors were good. I think I would add more liquid next time.
Hancy Sunil
[email protected]I've made this recipe several times and it always turns out great. The pork tenderloin is always tender and juicy, and the spices give it a delicious flavor. I highly recommend this recipe!
Narissa Barreto
[email protected]This recipe was a hit! The pork tenderloin was juicy and flavorful, and the spices gave it a nice kick. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I would definitely make this dish again.