SPICED PUMPKIN BUNDT CAKE WITH CITRUS GLAZE
Steps:
- Cake: Preheat the oven to 350 degrees F.
- Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.
- Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.
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Lalit Magar
[email protected]I'm definitely going to make this cake again for Thanksgiving.
Nerisca Poolman
[email protected]This cake is perfect for a holiday party.
Kawaha Chombo
[email protected]I think this cake would be even better with a cream cheese frosting.
Alamin Shofi ullah (ASDB)
[email protected]This cake was a bit too dense for my taste, but it was still good.
Cat games Jsr
[email protected]I would definitely recommend this recipe to others.
Henry Madu
[email protected]This cake is perfect for a fall gathering.
Kaylene Queary
[email protected]I've never made a bundt cake before, but this recipe was easy to follow and my cake turned out perfectly.
Shannalee Sanderson
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great.
Khushi Rauniyar
[email protected]This cake is delicious! I'm definitely going to make it again.
Amar
[email protected]I love the idea of a pumpkin bundt cake with citrus glaze, but I think I would have preferred a different type of glaze.
Ahmyria Abrams
[email protected]This cake was a lot of work, but it was worth it. It's the perfect fall dessert.
IMAM HOSSAIN
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Captain Slutsky
[email protected]This cake was a bit too sweet for my taste, but it was still good.
chef Akhtar munir
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly good. The glaze really made it.
Synodia Mukurechaza
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of pumpkin and citrus.
Md jobber
[email protected]I've made this cake several times now and it always turns out perfectly. It's moist and flavorful, and the glaze is delicious.
Jagat Thagunna
[email protected]This pumpkin bundt cake was a hit at my Thanksgiving gathering! The citrus glaze added the perfect amount of sweetness and tang.