SPICED PUMPKIN BUNDT CAKE WITH CITRUS GLAZE
Steps:
- Cake: Preheat the oven to 350 degrees F.
- Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.
- Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.
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Lalit Magar
m.lalit94@yahoo.comI'm definitely going to make this cake again for Thanksgiving.
Nerisca Poolman
n_poolman55@gmail.comThis cake is perfect for a holiday party.
Kawaha Chombo
chombo-k@gmail.comI think this cake would be even better with a cream cheese frosting.
Alamin Shofi ullah (ASDB)
a62@aol.comThis cake was a bit too dense for my taste, but it was still good.
Cat games Jsr
c_j@hotmail.comI would definitely recommend this recipe to others.
Henry Madu
m_henry96@hotmail.comThis cake is perfect for a fall gathering.
Kaylene Queary
k43@aol.comI've never made a bundt cake before, but this recipe was easy to follow and my cake turned out perfectly.
Shannalee Sanderson
shannalee_sanderson99@gmail.comI'm not a baker, but this recipe was easy to follow and my cake turned out great.
Khushi Rauniyar
rauniyar-khushi89@hotmail.comThis cake is delicious! I'm definitely going to make it again.
Amar
amar4@yahoo.comI love the idea of a pumpkin bundt cake with citrus glaze, but I think I would have preferred a different type of glaze.
Ahmyria Abrams
ahmyria_a@hotmail.comThis cake was a lot of work, but it was worth it. It's the perfect fall dessert.
IMAM HOSSAIN
imam-h@gmail.comI followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Captain Slutsky
slutsky-c14@hotmail.comThis cake was a bit too sweet for my taste, but it was still good.
chef Akhtar munir
chef@yahoo.comI'm not a huge fan of pumpkin desserts, but this cake was surprisingly good. The glaze really made it.
Synodia Mukurechaza
s_mukurechaza@aol.comThis cake is so easy to make and it tastes amazing. I love the combination of pumpkin and citrus.
Md jobber
m.jobber44@hotmail.comI've made this cake several times now and it always turns out perfectly. It's moist and flavorful, and the glaze is delicious.
Jagat Thagunna
j-t@yahoo.comThis pumpkin bundt cake was a hit at my Thanksgiving gathering! The citrus glaze added the perfect amount of sweetness and tang.