SPICED PUMPKIN-WALNUT BISCUITS WITH HONEY-CREAM GLAZE
Categories Bread Milk/Cream Bake Thanksgiving Vegetarian Kid-Friendly Walnut Pumpkin Honey Bon Appétit Small Plates
Yield Makes about 16 biscuits
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 375°F. Butter heavy large baking sheet. Mix flour, baking powder, ginger, cinnamon, salt and cardamom in medium bowl to blend . Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk pumpkin, 1/4 cup cream, brown sugar, 2 tablespoons honey and peel in another medium bowl to blend. Add pumpkin mixture and chopped nuts to dry ingredients and stir until incorporated (dough will be moist).
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch thickness. Using floured 2-inch-diameter cookie cutter, cut out rounds. Reroll scraps to 3/4-inch thickness; cut out additional rounds. Place biscuits on prepared baking sheet, spacing evenly.
- Whisk remaining 2 tablespoons cream and 2 tablespoons honey in small bowl. Brush atop biscuits. Garnish each with 1 walnut half. Bake biscuits until light golden and tester inserted into center comes out clean, about 25 minutes. Transfer biscuits to rack and cool 15 minutes. Serve warm or at room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven about 5 minutes.)
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Talha Nawaz
[email protected]These biscuits are the perfect way to warm up on a cold fall day.
Piyaara Panchi
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Zahid Hussain Bugti
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Pheonix
[email protected]These pumpkin biscuits are the perfect fall treat! They're moist, flavorful, and the glaze is to die for.
Lawrence Flaxman
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different flour next time.
Kazi Mithu
[email protected]I'm not usually a fan of pumpkin baked goods, but these biscuits were surprisingly good. I loved the crunchy walnuts and the sweet glaze.
K'Ashza Henderson
[email protected]The honey cream glaze was the perfect complement to the spices in the biscuits.
nishtamuddoo bhavnamuddoo
[email protected]Overall, I really enjoyed these pumpkin biscuits. They were easy to make and they tasted great. I'll definitely be making them again.
MD Saddam Hussoin
[email protected]These biscuits were a bit dry. I think I might add a bit more butter next time.
nashto 199
[email protected]I added a bit of extra pumpkin spice to the batter and they were even more flavorful. Will definitely be making these again!
yafet muna
[email protected]I used a gluten-free flour blend and they still turned out great! My gluten-free friends were thrilled to have a pumpkin biscuit they could enjoy.
miranda kruger
[email protected]The glaze was a bit too runny for my liking, but the biscuits themselves were perfect.
Atlantis LCB
[email protected]These biscuits were a breeze to make and they were absolutely delicious. I'll definitely be adding this recipe to my holiday baking rotation.
Amber Shah
[email protected]A bit too sweet for my taste, but my kids loved them.
Hamed Mia
[email protected]Followed the recipe exactly and they turned out perfectly! My husband said they were the best pumpkin biscuits he's ever had.
Alimatu Saadia
[email protected]They were so moist and flavorful! I'll definitely be making these again for my next holiday party.
Martin D Moreno
[email protected]I've never been a huge fan of pumpkin baked goods, but these biscuits changed my mind. The walnuts added a nice crunch and the glaze was the perfect finishing touch.
Heshan Ranasinghe
[email protected]These pumpkin biscuits were a hit with my family! The honey cream glaze added a touch of sweetness that perfectly balanced the spices in the biscuit.