SPICED RAISIN MINI MUFFINS
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
- In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts.
- Fill greased or paper-line miniature muffin cups two-thirds full.
- Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
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Udesh Tamang
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can have some to freeze for later.
Nina Baloch
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
AsherTheJarOfMayo
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
MR ABBAS KHAN
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Thanksgiving.
Bobby Lee
[email protected]I made these muffins for my book club and they were a huge hit! Everyone loved the unique flavor.
Boriana Dimitrova
[email protected]These muffins are a great way to get your kids to eat their raisins. They're so delicious, they won't even know they're eating healthy.
Khan Mahmmad
[email protected]I love the combination of spices in these muffins. They're so unique and flavorful.
Nabeel Iqbal
[email protected]These muffins are perfect for a fall day. The spices are warm and inviting.
Gilbert Ng'eno
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
MOJA COMEDY
[email protected]These muffins are a great way to use up leftover raisins. They're also a fun and festive treat for the holidays.
Shaun Hill
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The spices really balance out the sweetness of the raisins.
Chuahdary Asim
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Lawrance Tshireletso
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Sahr Muneer
[email protected]These muffins are delicious! The spices really shine through and the raisins add a nice touch of sweetness.
Yandel
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Puskar Nath
[email protected]I followed the recipe exactly and they turned out perfect! The raisins add a nice sweetness and the spices give them a warm, cozy flavor.
Jeff Tegosh
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of spice. I'll definitely be making them again.