SPICED RED CABBAGE
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
Nutrition Facts :
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Oyedeji Olusegun
[email protected]This recipe is a fail. Don't waste your time.
Iqra Imtiaz
[email protected]Don't bother with this recipe. It's not worth the effort.
Balogun Blessing
[email protected]This recipe was a waste of time. The cabbage was bland and the spices didn't do anything to improve the flavor.
Alexis Gayle
[email protected]I was disappointed with this recipe. The cabbage was tough and the spices were overpowering. I would not recommend this recipe.
Zanib Noor
[email protected]This red cabbage recipe is a bit too sweet for my taste, but it's still a good dish. The cabbage is tender and flavorful, and the spices are well-balanced. I would recommend using less sugar next time.
Lokendra Saud
[email protected]This recipe is a great way to use up leftover red cabbage. It's quick and easy to make, and the results are delicious. The cabbage is tender and flavorful, and the spices give it a nice kick. I served it with roasted chicken and it was a perfect matc
Ali Zahoor
[email protected]This red cabbage recipe is a keeper! It's easy to make and always turns out great. The cabbage is tender and flavorful, and the spices add a wonderful depth of flavor. I've served it as a side dish to a variety of meals, and it's always a hit.
kishor biswas
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now, and it's always a hit. The cabbage is always tender and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Shoket Ali
[email protected]This is now my go-to red cabbage recipe! It's so easy to make and always turns out delicious. The spices are perfectly balanced and the cabbage is always tender and flavorful. My family loves it, and I always get compliments when I serve it at gather
Zunaed Islam
[email protected]This spiced red cabbage recipe is a delightful blend of sweet and tangy flavors. The cabbage is perfectly cooked, maintaining a tender-crisp texture, while the spices and vinegar add a wonderful depth of flavor. I served it as a side dish to roast po