SPICED RHUBARB
The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
Provided by Taste of Home
Time 1h10m
Yield about 4 pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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Stephen Chibuzor
[email protected]I've tried this recipe a few times and it always turns out great. The rhubarb is always tender and flavorful, and the spices really complement the fruit. I highly recommend this recipe!
Roy Pointon
[email protected]This recipe is a great way to use up leftover rhubarb. It's easy to make and the results are delicious.
Saiful Islam Saif
[email protected]I made this recipe for my family and they loved it! The rhubarb was perfectly cooked and the spices gave it a wonderful flavor. I will definitely be making this again.
Imranullah Khan
[email protected]The recipe was easy to follow and the rhubarb turned out great! I served it with whipped cream and it was a delicious dessert.
Rohit Parmar
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding more tart ingredients, like lemon juice or orange zest.
Nkhanoor Khan
[email protected]I've made this recipe several times and it's always a hit. The rhubarb is always tender and flavorful, and the spices really complement the fruit. I highly recommend this recipe!
rose kaimuri
[email protected]This recipe is a great way to use up rhubarb. The spices add a nice touch of flavor and the rhubarb is perfectly tart. I served it with vanilla ice cream and it was a delicious dessert.
Amanda Seabolt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the rhubarb. I will definitely be making this again.
Betros Musvaire
[email protected]This recipe was easy to follow and turned out great! The rhubarb was perfectly tender and the spices gave it a wonderful flavor. I will definitely be making this again.
PX4 GAMING
[email protected]This spiced rhubarb recipe is a delightful balance of sweet and tart, with a hint of spice that adds a touch of warmth. I loved the way the rhubarb softened and caramelized in the oven, and the spices really brought out the flavor of the fruit. I ser