My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. -Connie Hamilton, Hazelton, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired., In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
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Awowey Yaxya
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rhubarb sauce was actually really good, and it paired well with the pork chops.
Miguel Melo
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
Dre Jackson
[email protected]I love the combination of sweet and savory in this dish. The rhubarb sauce is the perfect balance to the richness of the pork chops.
Timothy Mcclintick
[email protected]This recipe is definitely a winner! The pork chops were tender and juicy, and the rhubarb sauce was the perfect accompaniment.
Neema Daniel
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and overcooked. I think I might have cooked them for too long.
Marjina Begum
[email protected]This dish is a great way to use up leftover rhubarb. I always have a lot of rhubarb in my garden in the summer, and this is a great way to use it up.
Naseer Soomro
[email protected]I made this dish exactly as written and it was perfect! The pork chops were cooked to perfection and the rhubarb sauce was delicious.
Crunchis Punchis
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is definitely a keeper. The rhubarb sauce is amazing and really takes the dish to the next level.
ripon man
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Laxmi Aryal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adzonab callistus
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rhubarb sauce was actually really good, and it paired well with the pork chops.
Bakhtawar Usama
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the pork chops and the rhubarb sauce.
Dj Tami
[email protected]I followed the recipe exactly and my pork chops turned out tough and dry. I'm not sure what went wrong.
Nasir Ali
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and flavorful, and the rhubarb sauce was delicious.
MD.Eleyas Ahmad
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The rhubarb gives it a really unique flavor that I loved.
Adam Khan Adamkhanadamkhan
[email protected]I love the combination of sweet and savory in this dish. The rhubarb adds just the right amount of tartness to balance out the richness of the pork chops.
Lyndsay Hepburn
[email protected]This dish was an absolute delight! The rhubarb and spices gave the pork chops a unique and flavorful twist. I served it with mashed potatoes and roasted asparagus, and it was a hit with my family.