SPICED RICE BASMATI
Steps:
- Bring water, salt, zest, cinnamon stick, and cardamom to a boil in a 2-quart heavy saucepan. Stir in rice and return to a boil, then cover tightly and reduce heat to low. Cook until water is absorbed, about 15 minutes.
- Remove from heat and fluff rice with a fork, then cover pan and let stand 5 minutes. Discard zest and cinnamon stick.
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aleah Sweetenburg
[email protected]This rice was delicious! I made it for a dinner party and everyone loved it. The spices were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.
Wyatt Glidden
[email protected]This recipe is a keeper! The rice was so flavorful and the spices really shone through. I loved the addition of the raisins and nuts, which added a nice touch of sweetness and crunch. I served this rice with a lamb stew and it was the perfect meal.
tadey Love
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and the spices were just right. I especially liked the addition of the cashews, which added a nice crunch. I will definitely be making this again.
Martins Dalke
[email protected]This spiced rice basmati was an absolute delight! The aroma from the spices filled my kitchen and made my mouth water. The rice was cooked to perfection, fluffy and flavorful. I served it with a simple chicken curry and it was the perfect accompanime