SPICED ROAST GOOSE
As pretty as a picture with its caramelized seasoning rub, this festive goose is guaranteed to be a holiday showstopper! Best of all, it tastes as delicious as it looks and fills the house with an incredible aroma as it cooks.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine 2 cups water, 2/3 cup soy sauce, celery, onion and sugar. Bring to a boil, stirring frequently until vegetables are tender. Remove from the heat; allow to cool. , Pour marinade into a large resealable plastic bag. Add goose; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times. , Drain and discard marinade. Sprinkle goose cavity with salt and pepper. Place on a rack in a shallow roasting pan. Combine the cinnamon, garlic powder and aniseed; rub over goose. Bake, uncovered, at 325° for 30 minutes., Meanwhile, in a small saucepan, combine the vinegar, honey and remaining water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half. , Baste goose with some of the honey mixture. Bake, uncovered, 30 minutes longer. Cover and bake for 1-1/2 to 2 hours or until a thermometer reads 180°, basting occasionally with remaining honey mixture. Cover and let stand for 15-20 minutes before carving., For gravy, strain pan juices into a large measuring cup; skim fat. In a small saucepan, combine cornstarch and cold water until smooth. Stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with goose.
Nutrition Facts : Calories 887 calories, Fat 59g fat (19g saturated fat), Cholesterol 245mg cholesterol, Sodium 1449mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 71g protein.
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Dorathy Ijato
[email protected]This roast goose recipe is a keeper! The goose was perfectly cooked, and the spices gave it a wonderful flavor. I highly recommend this recipe.
Mehedi Hasan Bappy
[email protected]I'm not usually a fan of goose, but this recipe changed my mind. The goose was so moist and flavorful, and the spices really complemented the meat. I'll definitely be making this recipe again.
Benjamin Mutale
[email protected]I've tried many roast goose recipes, but this one is by far the best. The spices are perfectly balanced, and the cooking method ensures that the goose is cooked evenly throughout.
Aster Cadini
[email protected]This roast goose recipe was easy to follow and produced amazing results. The goose was cooked to perfection, and the spices gave it a wonderful flavor. I will definitely be making this recipe again.
Vincent Mantai
[email protected]I made this recipe for my family, and they all loved it. The goose was delicious, and the spices really made it special. I'll definitely be making this recipe again.
ku valente
[email protected]This is the best roast goose recipe I've ever tried. The goose was cooked to perfection, and the spices gave it a wonderful flavor. I highly recommend this recipe.
Mbakwasamukama Hariet
[email protected]I followed this recipe exactly, and the goose turned out perfectly. The meat was moist and tender, and the skin was crispy. I will definitely be making this recipe again.
Sakil Silm
[email protected]This roast goose recipe is a keeper! The goose was perfectly cooked, and the spices gave it a wonderful flavor. I highly recommend this recipe.
Troy Levale
[email protected]I'm not usually a fan of goose, but this recipe changed my mind. The goose was so moist and flavorful, and the spices really complemented the meat. I'll definitely be making this recipe again.
Adnan Saim
[email protected]I've tried many roast goose recipes, but this one is by far the best. The spices are perfectly balanced, and the cooking method ensures that the goose is cooked evenly throughout.
Osama bin ubaid
[email protected]This roast goose recipe was easy to follow and produced amazing results. The goose was cooked to perfection, and the spices gave it a wonderful flavor. I will definitely be making this recipe again.
Alhassan Imam
[email protected]I was a bit hesitant to try this recipe because I'd never cooked goose before, but I'm so glad I did! The goose was delicious, and the spices really made it special. I'll definitely be making this recipe again.
Imran_jutt 523
[email protected]I've made this roast goose recipe several times now, and it's always a crowd-pleaser. The spices give the goose a wonderful flavor, and the cooking method ensures that the meat is cooked perfectly.
Laiba Ali
[email protected]This roast goose recipe was a hit at our Christmas dinner! The meat was moist and flavorful, and the skin was crispy and golden brown. We will definitely be making this recipe again.