SPICED ROSEMARY NUTS
Provided by Marc Murphy
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
- Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicea Bacon
[email protected]These nuts are a bit too spicy for my taste.
Liliana Jimenez
[email protected]I'm not a big fan of rosemary, but I really enjoyed these nuts. The spices balance out the flavor of the rosemary perfectly.
Sangam Waiba
[email protected]These nuts are a great healthy snack. They're packed with protein and fiber.
Muhammad ahmad Bajwa
[email protected]I love that this recipe is so versatile. You can use any type of nuts you like.
Hanjala Rahman
[email protected]These nuts are a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden, so this recipe is a lifesaver.
johnrex johnrex
[email protected]I've made these nuts several times and they always turn out perfectly. They're a great recipe to have on hand.
Telsa Maenzanise
[email protected]These nuts are the perfect gift for any occasion. They're always appreciated.
mahamed barkadleh
[email protected]I love the way the rosemary and spices flavor the nuts. It's a really unique and delicious snack.
Yumna Dilshad
[email protected]These nuts are so addictive! I can't stop eating them.
Dumu Janu
[email protected]I made these nuts for my holiday party and they were a huge success! Everyone loved them.
Andjela Stevanovic
[email protected]These spiced rosemary nuts are the perfect party snack! They're easy to make and always a hit with my guests. I love the combination of sweet and savory flavors.