SPICED SOUFFLé CREPE WITH SAUTéED APPLES
Tart apples are particularly abundant this time of year. Portnoy used Granny Smith apples, but you can try this recipe with Empire, Macoun, Honeycrisp, Winesap or Pippin.
Provided by Amanda Hesser
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. In a 12-inch iron skillet, melt 2 tablespoons of the butter with the thyme sprigs over medium-high heat. Add the apples and brown on all sides until just tender when pierced with a fork, 10 to 15 minutes. Sprinkle with 2 tablespoons of the sugar and cook, gently stirring, until the sugar dissolves and the apples caramelize, about 1 to 2 minutes more. Remove the thyme and set the apples aside. Wipe the skillet clean.
- In a large bowl, whisk together the vanilla pod and seeds with the melted butter, egg yolks, 1/2 cup of the sugar, cinnamon, allspice, cake flour and a pinch of salt. Whisk in the milk until combined.
- Whisk the egg whites with a pinch of salt, gradually adding the remaining 1/4 cup sugar. Whip to soft peaks, and then fold into the batter.
- Melt the remaining 3 tablespoons butter in the clean skillet over medium-high heat, swirling the butter up the sides of the pan. When the butter is foamy, spread the sauteed apples in the pan, then pour in the batter. Transfer to the oven and bake uncovered until the center of crepe no longer wobbles when shaken, 20 to 25 minutes. Sift confectioners' sugar on top, and if you like, serve with vanilla ice cream or creme fraiche.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 388 milligrams, Sugar 10 grams, TransFat 0 grams
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Katangula Trevor
[email protected]Overall, I was disappointed with this recipe. It was too difficult to make and the end result was not worth the effort.
F o r h a d ღ
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't recommend it.
Duniya news
[email protected]The apples were too tart for my liking.
Na BIL
[email protected]The crepe was a bit too thick and doughy for my taste.
EGG DOG
[email protected]I'm not sure why this recipe is called a soufflé crepe. It didn't rise like a soufflé at all.
Mazhar Mehmood
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
junayad mulllah
[email protected]The flavors in this dish are amazing. The sweet apples and the savory spices in the crepe are a perfect combination.
Itz_Rain Gachatube vids
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Oyekanmi Olamide Damilare
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that is sure to impress your guests.
Waqas Akhtar
[email protected]I'm not a big fan of crepes, but this recipe changed my mind. The soufflé crepe was light and fluffy, and the sautéed apples were the perfect complement.
Sameer Kashif
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone raved about it.
Gabriel Trisha
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors and textures were amazing. I'll definitely be making this again.
BrokenFang
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover apples.
Hirendra Rana
[email protected]I love the combination of sweet and savory in this dish. The apples were perfectly balanced by the spices in the crepe. It's a great dish for a special occasion.
Magan Perumal
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious dessert that impressed my guests.
shamsu muhammad
[email protected]I followed the recipe exactly and it turned out beautifully. The soufflé crepe rose perfectly and the apples were cooked to perfection. My family loved it!
Poyraz Barış YAŞAR
[email protected]This soufflé crepe with sautéed apples was an absolute delight! The crepe was light and fluffy, while the apples were perfectly caramelized and flavorful. The combination of the two was simply divine.