This is no simple soup, it's a richly-flavored dish that features lots of spice and aromatics. Use our Whole Roasted Tomatoes as a base.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes.
Nutrition Facts : Calories 162 g, Fat 11 g, Fiber 5 g, Protein 4 g
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Owais Jaan
[email protected]I'm definitely making this soup again. It was so easy and delicious.
Obukohwo Godstime
[email protected]This soup is so good, I could eat it every day.
Bashir Baloch
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Sam Black
[email protected]This soup is a must-try for tomato soup lovers. It's easy to make and absolutely delicious.
Lokendra Magar
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It was so flavorful and creamy.
Maiyah Peterson
[email protected]This soup was a lifesaver on a cold winter night. It was easy to make and so comforting.
Sheriff Tijani
[email protected]Great recipe!
Kaleem Ullah Nashorokadow
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with a side salad and it was the perfect meal.
Aliyan Suppari
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs. Overall, it was a good soup, but I would probably tweak the recipe a bit next time.
Linds Rob
[email protected]I loved the simplicity of this recipe. It only took a few ingredients and it came together quickly. The soup was creamy, flavorful, and very satisfying.
Tunisian guy
[email protected]This soup was easy to make and very flavorful. I used canned tomatoes and it still turned out great. I will definitely be making this again.
Poping Keha
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
MD Abdhullah All
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. The flavors were all there, and it was still a good soup overall.
Saida Sultana
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy, flavorful, and had just the right amount of spice. I served it with a grilled cheese sandwich and it was the perfect comfort food.
Binood Mister
[email protected]This soup was delicious and easy to make. I used fresh tomatoes from my garden and it really made a difference in the flavor. I will definitely be making this again.
Karabo Molomo
[email protected]I was pleasantly surprised by how flavorful this soup was. It had a nice kick to it without being too spicy. The addition of the yogurt and cilantro gave it a creamy and refreshing finish.
Engr.Muzamil khan
[email protected]This spiced tomato soup was a delightful culinary experience. The flavors were rich and complex, with the perfect balance of sweet, savory, and spicy. It was easy to make and came together quickly, making it a great weeknight meal.