Steps:
- conmbine all ingredients in large bowl except butter and chill for 1 - 6 hours. Heat skillet and add 1/2 butter - then add shrimp and marinade cook until shrimp is pink about 4 minutes - remove shrimp and add butter and cook sauce til thickens some. pour over shrimp and serve over rice, pasta or with crusty bread.
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SyedNaqiShah SyedNaqiShah
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Aaditya Shah
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Oms giri Giri oms
[email protected]I'm not sure what I did wrong, but the shrimp turned out rubbery. I think I might have overcooked them.
Muhammad Naveed
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
Dan Gurung
[email protected]The shrimp were a bit bland. I think I would add more spices next time.
Robert Hersh
[email protected]I followed the recipe exactly and the shrimp turned out perfect. The sauce was also delicious. I served it over rice and it was a hit with my family.
Abishek Krmahto
[email protected]This was a great recipe! The shrimp were flavorful and the sauce was delicious. I will definitely be making this again.
PASHUPATI DOTEL
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The lemon-garlic crust was amazing and the shrimp were cooked perfectly.
James Dodson
[email protected]This recipe was easy to follow and the shrimp turned out great! I added a little bit of extra lemon zest to the sauce and it was perfect.
Kashif Durani
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious.
Maruf Somrat
[email protected]I made this for dinner last night and it was a hit! My family loved the shrimp and the sauce was so flavorful.
Deena Owens
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the lemon-garlic crust was amazing. I will definitely be making this again.