SPICY ANTIPASTO SALAD
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs in a pinch.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the oil, vinegar, basil, oregano, pepper flakes, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 218 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 843mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Naiomi Beasley
[email protected]This salad is a great way to add some spice to your life!
Tuffour Samuel
[email protected]I love the way the balsamic vinegar adds a touch of sweetness to this salad.
Ejaz Sohail
[email protected]This salad is a great way to use up leftover chicken or steak.
Chetan Raju
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and texture, and it's sure to be a hit at your next party or potluck.
Md Taleb vai
[email protected]This salad is a great way to get your daily dose of vegetables.
Saad Alhussein
[email protected]I love the addition of fresh mozzarella cheese to this salad. It adds a creamy richness that takes it to the next level.
Simphiwe Thulisile
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
704 Fishing Chris Davis
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly mild. The sweetness of the roasted peppers and artichokes balanced out the heat of the dressing perfectly.
Sanjeeda Akhtar
[email protected]This salad is a great way to use up leftover roasted vegetables.
ZENITSU
[email protected]I've made this salad several times and it's always a hit. I love the way the spicy dressing complements the sweet roasted peppers and artichokes.
Walner Moncher
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Leen Sharara
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Muliisa Henry
[email protected]I love this salad! The roasted peppers and artichokes give it a smoky flavor, and the dressing is the perfect balance of sweet and tangy.
nonkoliso mafikwana
[email protected]This spicy antipasto salad was a hit at my last party! The combination of spicy and sweet is addictive, and the fresh vegetables make it a healthy and refreshing dish.