SPICY APRICOT-GLAZED CHICKEN
A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
- Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
- Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
Nutrition Facts : Calories 236 g, Fat 2 g, Protein 39 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yanni Mayne
[email protected]Delicious!
Emon Hossain
[email protected]This was an amazing recipe! The chicken was so tender and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
Joel2Coel
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly.
Nafis Khan
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
M. Shahid Gujjar
[email protected]The glaze is everything!
Michael James (TheRealMichaelJames)
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Esther Kaime
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the glaze was the perfect complement. I will definitely be making this again.
Bolaji
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but I will definitely be making this again.
Mario Westcott
[email protected]I loved this recipe! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Ahsan Mangat
[email protected]The chicken was a bit dry, but the glaze was amazing!
Rick Saha Niloy
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Marwen
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again and again.
Mario Andazola -Los Ausentes
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. The glaze was also too sweet for my taste.
Sameer Asim
[email protected]This was my first time making apricot glazed chicken, and it turned out amazing! The chicken was tender and moist, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
Felicia Flowers
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Ashmi Shahi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.