SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pardeep singh
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Brentley Mcgregor
[email protected]I'm not a fan of spicy food, but this dish was still really good. The flavors were well-balanced and the chicken was cooked perfectly.
H SU
[email protected]This dish was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients.
As3 Wallace
[email protected]I found this recipe to be a bit bland. It needed more seasoning, and I would have liked to see more vegetables in it.
Ziaull Hoque
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Imran suleman Imran suleman
[email protected]I love the fact that this recipe is so versatile. You can use any type of protein or vegetables that you like.
Danish Munawar
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. It's easy to make and the flavors are amazing.
rahaf abusaif
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or tofu.
Asher Robinson
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of flavors and the heat level is perfect.
Mitchell Ochuko
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would make it again, but I would probably make a few changes to the recipe.
Noemia Cavone
[email protected]I found this recipe to be a bit bland. It needed more seasoning, and I would have liked to see more vegetables in it.
MUGHAL UBAID ULLAH
[email protected]This dish is a bit too spicy for my taste, but it's still very flavorful. I would recommend using less chili pepper next time.
Dr Saleem
[email protected]I love the spicy Asian flavors in this dish. It's a great way to change up my usual weeknight dinner routine.
Pradeep Prasad Kurmi
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Aliraza Khuman
[email protected]I followed the recipe exactly, and it turned out great. The sauce was flavorful and the chicken was tender. I served it with rice and vegetables, and it was a complete meal.
Riaz Solangi
[email protected]This dish was a hit at my dinner party! The combination of flavors was incredible, and the heat level was just right. I will definitely be making this again.