SPICY ASPARAGUS OR GREEN BEANS
You can also use green beans, which are generally cheaper. The original recipe calls for a bit less spice, but I use more and use about 2 tablespoons or more minced onion (if you do this, add more butter or margarine). This is one of my favorite recipes ever =] Enjoy!
Provided by mizzlizzita
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up veggies (asparagus: cut off bottom and cut each "tree" into about three pieces. green beans: cut off both ends and slice into one or two pieces each.).
- Melt butter or margarine in frying pan over medium heat.
- Add cut up veggies and all seasonings.
- Toss to coat.
- Cover pan and fry for about 8 minutes for asparagus and 10-15 minutes for green beans.
- Stir once or twice (if at all) until cooked the way you like them (we like our veggies soft -- you might like them crunchy).
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Purbeli Agni
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was so tender and flavorful, and the spicy sauce was the perfect touch.
Mdomor faruk
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this recipe is a great way to use it up before it goes bad.
Sonali Akter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the asparagus and the spicy sauce. I will definitely be making this again for future potlucks.
Ham Sab Ka Pakistan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the spicy sauce.
Aliyan Haider
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the spicy sauce is always delicious.
Jonathan Kentersy
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this recipe is a great way to use it up before it goes bad.
Chavonne Rustin
[email protected]I love asparagus and this recipe is one of my favorites. The asparagus is always perfectly tender and the spicy sauce is the perfect balance of heat and flavor.
MD SUMON SARKAR
[email protected]This recipe was easy to follow and the asparagus turned out great. The spicy sauce was a bit too spicy for me, but I think I'll try it again with a milder sauce.
Ali Kakoana
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was so tender and flavorful, and the spicy sauce was the perfect touch.
Ali Raza Attari
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the asparagus and the spicy sauce. I will definitely be making this again for future parties.
Muntaha's Aviary
[email protected]This recipe was a hit! The asparagus was perfectly tender and flavorful, and the spicy sauce was the perfect complement. I will definitely be making this again.