SPICY BAKED SESAME CHICKEN WINGS
This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!
Provided by Amy McGowen
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
- While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
- Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
- Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Garnish wings with sesame seeds and serve.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g
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Agbor Juliet
[email protected]These wings are perfect for a game day party. They're easy to make and everyone loves them.
Erum Adil
[email protected]I made these wings for my friends and they all loved them. They said they were the best wings they've ever had.
Elrico Mathese
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is amazing.
Ahmed Khan Niazi
[email protected]I'm not a fan of sesame seeds, but I still loved these wings. The sauce is so good that it makes up for it.
adrian swaby
[email protected]These wings are so addictive! I can't stop eating them.
Steve Swaim
[email protected]I've made this recipe several times and it's always a success. The wings are always crispy and the sauce is delicious.
Olatunde jide
[email protected]I love the combination of sweet and spicy in this recipe. The honey and Sriracha sauce is perfect.
Judy Price
[email protected]These wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Naveed Ahmad
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The sesame flavor really shines through.
May Alzeer
[email protected]These wings are so good, I could eat them every day.
Ayman Ahmed
[email protected]I've tried many baked sesame chicken wing recipes, but this one is by far the best. The sauce is amazing and the wings are always crispy.
yassin Osama
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.