SPICY BAVARIAN BEER MUSTARD
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 10
Steps:
- In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight., Place seed mixture in a blender. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla., Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Annie
annie@aol.comThis mustard is a great way to add a little bit of extra flavor to your favorite dishes.
kohu garry
gkohu@yahoo.comI've made this mustard several times and it's always a hit. It's the perfect condiment for any occasion.
Amin Ansari
a_a96@hotmail.co.ukThis is the best beer mustard I've ever had. It's so smooth and creamy, with just the right amount of spice.
Jorge Orozco
o@aol.comI love this mustard! It's the perfect combination of spicy and sweet.
Caryl Thomas
c_thomas2@yahoo.comThis mustard is so flavorful and versatile. I use it on everything from sandwiches to salads.
Rohit Jaiswal
r_j30@yahoo.comI made this mustard for a party and everyone loved it! It's the perfect addition to any charcuterie board.
Naveed Drishak
ndrishak@gmail.comThis is a great recipe for a spicy Bavarian beer mustard. I love the flavor and it's perfect for dipping pretzels.
Owen Kalinde
k-owen@gmail.comThis mustard is so easy to make and it tastes amazing! I love using it on sandwiches and burgers.
Ryan Brew
ryan@yahoo.comI followed the recipe exactly and the mustard turned out great! It has a nice, spicy flavor and is perfect for dipping pretzels.
sita pandey
s_p@yahoo.comThis mustard is a great way to add a little bit of spice to your favorite dishes. It's perfect for dipping pretzels, sausages, or even chicken.
Axel Zuniga
axel@yahoo.comI love this mustard! It's so flavorful and versatile. I use it on sandwiches, pretzels, and even in potato salad.
Teycheney Alexis
t.a@yahoo.comThis is the best beer mustard I've ever had! It's got just the right amount of spice and is perfect for adding a little extra flavor to any dish.
Tesla Pk
p.tesla@gmail.comI made this mustard for a party and it was a hit! Everyone loved the flavor and it went perfectly with the sausages and pretzels.
Daniel Martin
daniel_m80@hotmail.comThis spicy Bavarian beer mustard is a must-try for any mustard lover! It has a great kick and is perfect for dipping pretzels or sausages.