SPICY BAVARIAN BEER MUSTARD
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 10
Steps:
- In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight., Place seed mixture in a blender. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla., Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie
[email protected]This mustard is a great way to add a little bit of extra flavor to your favorite dishes.
kohu garry
[email protected]I've made this mustard several times and it's always a hit. It's the perfect condiment for any occasion.
Amin Ansari
[email protected]This is the best beer mustard I've ever had. It's so smooth and creamy, with just the right amount of spice.
Jorge Orozco
[email protected]I love this mustard! It's the perfect combination of spicy and sweet.
Caryl Thomas
[email protected]This mustard is so flavorful and versatile. I use it on everything from sandwiches to salads.
Rohit Jaiswal
[email protected]I made this mustard for a party and everyone loved it! It's the perfect addition to any charcuterie board.
Naveed Drishak
[email protected]This is a great recipe for a spicy Bavarian beer mustard. I love the flavor and it's perfect for dipping pretzels.
Owen Kalinde
[email protected]This mustard is so easy to make and it tastes amazing! I love using it on sandwiches and burgers.
Ryan Brew
[email protected]I followed the recipe exactly and the mustard turned out great! It has a nice, spicy flavor and is perfect for dipping pretzels.
sita pandey
[email protected]This mustard is a great way to add a little bit of spice to your favorite dishes. It's perfect for dipping pretzels, sausages, or even chicken.
Axel Zuniga
[email protected]I love this mustard! It's so flavorful and versatile. I use it on sandwiches, pretzels, and even in potato salad.
Teycheney Alexis
[email protected]This is the best beer mustard I've ever had! It's got just the right amount of spice and is perfect for adding a little extra flavor to any dish.
Tesla Pk
[email protected]I made this mustard for a party and it was a hit! Everyone loved the flavor and it went perfectly with the sausages and pretzels.
Daniel Martin
[email protected]This spicy Bavarian beer mustard is a must-try for any mustard lover! It has a great kick and is perfect for dipping pretzels or sausages.