SPICY BEEF FAJITAS
Steps:
- Hold each tortilla with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375°F oven.) Wrap in a kitchen towel to keep warm.
- Heat oil in a large skillet over medium-high. Add bell peppers, onion, garlic, jalapeño, cumin, and coriander; season with salt and pepper. Cook, tossing, until vegetables are tender and browned, 5 to 7 minutes. Add steak and cook until heated through, about 2 minutes. Add lime juice, and stir, scraping up browned bits from bottom of skillet.
- Serve beef mixture with tortillas and accompaniments, as desired.
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Thuso Sefanele
[email protected]These fajitas look so good! I'm going to have to add them to my recipe list.
Hayat Hasas
[email protected]I'm not sure about the combination of beef and pineapple, but I'm willing to give it a try.
Aaryan Tamang
[email protected]These fajitas sound amazing! I can't wait to make them for my next party.
Mitchelle Jacob
[email protected]I'm definitely going to try this recipe. It looks so easy and flavorful.
Mahogany stevens
[email protected]I'm not a big fan of spicy food, but these fajitas look amazing. I might try making them with a milder chili powder.
Vesraj Kafle
[email protected]These fajitas look delicious! I can't wait to try them.
George Jacovides
[email protected]I wasn't impressed with these fajitas. The beef was tough and the veggies were overcooked.
Deitrick Woods
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. He said the beef was cooked perfectly and the veggies were nice and crisp.
Sodaif Jan
[email protected]Easy and delicious! I made these fajitas for a weeknight dinner and they were a hit. The beef was tender and flavorful, and the veggies were cooked just right. I served them with guacamole, salsa, and sour cream, and everyone loved them.
Bhojman Bk
[email protected]These fajitas were amazing! I followed the recipe exactly and they turned out perfect. The beef was so juicy and tender, and the veggies were cooked to perfection. I will definitely be making these again.
Mostakim Nazir
[email protected]Yum! These fajitas were a hit at my party. The beef was tender and flavorful, and the veggies were cooked just right. I loved the addition of the chipotle peppers, which gave the dish a nice smoky flavor.
Bruce Schwarze
[email protected]Holy moly, these spicy beef fajitas were off the charts! The marinade was so flavorful and the beef cooked to perfection. I served them with all the fixings - guacamole, salsa, sour cream, cheese, and tortillas - and everyone raved about them. Will d