SPICY BLACK BEAN TACO BAKE
Ground beef, black beans, corn, and a spicy jalapeno, Cheddar Bisquick® topping make a great casserole.
Provided by Mathilda Dayan Haniffy
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
- Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
- Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Serve topped with salsa and sour cream.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 28.9 g, Cholesterol 75.3 mg, Fat 18.2 g, Fiber 5 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 748.5 mg, Sugar 3.3 g
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Rebecca Janecka
[email protected]Meh
hasan kgck
[email protected]Not my taste
Sarah Pierce
[email protected]Needs more flavor
Tanjina akther Alo
[email protected]Could be better
Barbara Olivia
[email protected]I'll try it!
Amanullah Warraich
[email protected]Not bad!
Hafezz Ahmed
[email protected]Amazing!
Jose Arturo Sanchez Ambrosio
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Zuleyka Paredes
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover black beans and corn.
Ejaz Khan
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Katsuki Kinnie
[email protected]This taco bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jawad Arshad
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe.
Monicka Allen
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The spices and cheese helped to offset the bean flavor. I would definitely make this again.
Daphine nankunda tetsi
[email protected]This taco bake is so easy to make and it's always a hit with my friends and family. I love that it's a one-pan meal, so there's less cleanup. I usually serve it with rice and beans.
Dilmohammod Md. Dil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover black beans and corn. I like to add a little bit of sour cream and guacamole on top.
Muhmood Ul Hassan
[email protected]This spicy black bean taco bake was a hit with my family! It was easy to make and packed with flavor. The black beans and corn added a nice texture and the spices gave it a nice kick. I will definitely be making this again!