SPICY BLACK BEANS AND RICE RECIPE - (4.5/5)
Provided by รก-31143
Number Of Ingredients 11
Steps:
- In a medium saucepan, cover the rice with the water. Bring to a simmer, cover and cook over low heat until the rice is tender and the water has been absorbed, about 18 minutes. Remove the saucepan from the heat and let stand, covered, for 5 minutes. Meanwhile, in another medium saucepan, combine the beans, Worcestershire, hot sauce, cumin, chili powder, salt and stock or water. Bring to a simmer, then turn the heat down to medium-low and cook, stirring occasionally, until the beans are tender and the liquid has thickened, about 20 minutes. Stir in the lime juice and taste for seasoning. Transfer the rice to a platter. Top with the beans and garnish with cilantro.
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Maryrosegirl
[email protected]This recipe is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the recipe. It was delicious!
Maria Magana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
King Boys Dance Club
[email protected]This recipe is a keeper! I love the combination of black beans and rice. The spices give it a great flavor. I will definitely be making this again.
Iqbal Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black beans.
Makeing Millions GTA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Maximo Effort
[email protected]This recipe is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the recipe. It was delicious!
RIYA FF
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Esha Eman
[email protected]This recipe is a keeper! I love the combination of black beans and rice. The spices give it a great flavor. I will definitely be making this again.
Abdulhakim Harun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black beans.
Mpho Tema
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Geraldine Sammarco
[email protected]This recipe is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the recipe. It was delicious!
Maria V. Altiery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Lomiga Malaki
[email protected]This recipe is a keeper! I love the combination of black beans and rice. The spices give it a great flavor. I will definitely be making this again.
Jaida H
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are great for lunch the next day.
Laura Saylor
[email protected]This was a great recipe! I made it for my family and they loved it. The black beans were cooked perfectly and the rice was fluffy. The spices gave the dish a nice kick. I will definitely be making this again.