SPICY CAMPANELLE SAUSAGE SKILLET
A flavorful campanelle pasta with sausage and RO*TEL®.
Provided by apk979
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 46.9 g, Cholesterol 118.4 mg, Fat 27.5 g, Fiber 2.8 g, Protein 39.4 g, SaturatedFat 10.7 g, Sodium 1448.7 mg, Sugar 4.2 g
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Flash Bubbie
[email protected]I'm not a huge fan of sausage, but I loved this recipe. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again, but I'll use ground beef instead of sausage.
S ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's also very delicious. I usually serve it with a side of salad or roasted vegetables.
Marc Dawens Pierre Louis
[email protected]I love how versatile this recipe is. I can add different vegetables, cheeses, or meats to it to change up the flavor. It's also a great way to use up leftover ingredients.
Sajjat Hossain
[email protected]This recipe is a great way to use up leftover sausage. I usually have some leftover Italian sausage after making pizza or lasagna. This recipe is a great way to use it up and it's also very delicious.
DJ Flip-U
[email protected]I've made this recipe several times and it's always a success. The sauce is so flavorful and the pasta is cooked perfectly. I usually add some chopped spinach or kale to the skillet for some extra veggies.
Areesha Amir
[email protected]This dish is always a hit with my family. The sausage is so flavorful and the sauce is creamy and delicious. I like to serve it with a side of garlic bread or pasta.
Amit Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious. I usually serve it with a side of salad or roasted vegetables.
Autumn Moreland
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also very affordable, which is a plus.
Nanaquophiowusu Junior
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was perfect. The sauce was delicious and the pasta was cooked perfectly.
Ramgoti Media
[email protected]I'm not a huge fan of sausage, but I loved this recipe. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again, but I'll use ground beef instead of sausage.
Janet Soto
[email protected]This dish was a lifesaver on a busy weeknight. It was so quick and easy to make and it tasted delicious. I'll definitely be making this again.
Alisha Nelson
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some extra garlic and Italian seasoning and it was much better.
Vajn Johnston
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful. I like to serve it with a side of crusty bread for dipping.
Javon Alder
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of spicy. Otherwise, it was a great recipe and very easy to make.
Bismarck Elorm
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I usually add some chopped spinach or kale to the skillet for some extra veggies.
You Yhhayavahsh
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pasta was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Jacob Ginter
[email protected]This spicy campanelle sausage skillet was a hit with my family! The sausage was perfectly browned and the sauce was flavorful. I added a little extra red pepper flakes for some extra heat. Will definitely be making this again!