SPICY CHICKEN AND MANGO STIR FRY
This is a recipe by Cat Cora as seen on the Oprah show. It is recommended for families as a cheap and healthy meal.
Provided by Dee-lish 2
Categories Chicken
Time 8h8m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Pyrex dish or bowl, combine the soy sauce and garlic.
- Place the chicken into the dish, cover and refrigerate for several hours or overnight to marinate.
- Heat the oil in a wok or large sauté pan over high heat. Add the chicken, marinade and onion, and sauté quickly until chicken is cooked through. Add in broccoli and turn heat to medium-high. Cook for 3 to 4 minutes. Toss in snow peas and mangoes with their juices and cook for 2 to 3 minutes. Toss in the cilantro and scallions and serve.
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Bithi Roy
[email protected]This is one of my favorite stir-fries. It's always a hit at parties and potlucks.
GAMING RAIHAN
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by reducing the amount of chili flakes. It was still flavorful and delicious.
Yumeko Martin
[email protected]This stir-fry is perfect for a weeknight meal. It's quick, easy, and healthy. Plus, it's delicious! I highly recommend it.
Houssam REBAHI
[email protected]I'm allergic to mangoes, so I used peaches instead. It was still really good! The sauce is what really makes this dish.
Ali Khan
[email protected]This recipe is a great base for experimenting. I added some pineapple and red bell pepper, and it turned out amazing. Feel free to get creative and make it your own!
alvi roza
[email protected]The chicken was a bit overcooked, but the sauce and vegetables were delicious. I'll try it again and cook the chicken for a shorter amount of time.
Lavante Broussard
[email protected]This stir-fry was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious. I'll definitely be making it again.
Arshad Udass
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It's definitely a keeper!
Thomas Billiat chilongo
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The mango really mellowed out the heat. I'd definitely make it again!
Shaniya Jimmerson
[email protected]Meh, it was okay. I found the sauce to be a bit too sweet for my taste and the chicken was a little dry.
Ashlee Wilkes
[email protected]Just made this and it was delicious! The sauce was perfectly balanced and the chicken was so tender. I served it over jasmine rice and it was a hit with the whole family.
Corina Castillo
[email protected]This stir-fry was an absolute delight! The chicken was tender and succulent, the mango added a sweet and tangy flavor, and the vegetables were perfectly crisp. I followed the recipe exactly and it turned out wonderfully. Highly recommend!