SPICY CHICKEN LEGS WITH TOMATOES & POTATOES
This recipe is a great use of chicken legs for an unbelievable dinner flavor that will impress your friends. A friend cooked it for me once but I modified it to give it a bit of extra flavor. Also my wife hates onions so the onions were replaced with onion powder. She loved it.
Provided by bc1429
Categories Chicken Thigh & Leg
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Using center oven rack, preheat oven to 360^F.
- Rinse chicken legs, dry, and remove skin.
- Spray bottom of two 9x13x2-inch baking pan with non-stick spray.
- Distribute chicken legs into single layers across two pans.
- Put cubed potatoes in a bowl and add 4 table spoons olive oils and sprinkle with ½ salt/pepper/onion powder, mix well.
- Drain, chop, and mix tomatoes in a bowl then place into bowl with potatoes then mix well.
- Place final mixture all around chicken legs.
- Sprinkle oregano on top and season with remaining salt/pepper/onion powder, and drizzle with olive oil.
- Cover pans with aluminum foil and bake for 30 minutes.
- Remove aluminum foil and carefully drain juices into measuring cup and baste with pan juices.
- Continue cooking until chicken legs are done and potatoes are cooked well, about another 45 minutes.
- Remove from oven and serve chicken legs with spooned tomatoes, potatoes, and pour juices over top for added flavor.
- Garnish serving with parmesan if desired (optional).
- Server with garlic flavored French bread (optional).
- Serving Size: Dinner Party of 8 (1/2 Recipe for a family of 4).
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Md Jebrail
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken thighs and they cooked in no time. The sauce was flavorful and the vegetables were tender.
Fh Dtt
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Mjay Viv
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the vegetables were flavorful.
Ms Sakib
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
Jenna Wheeler
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken thighs and they cooked in no time. The sauce was flavorful and the vegetables were tender.
pie s
[email protected]My family loved this dish! The chicken was so moist and flavorful, and the tomatoes and potatoes were cooked to perfection. I will definitely be making this again.