SPICY CHICKEN LIVERS
Make and share this Spicy Chicken Livers recipe from Food.com.
Provided by Ranikabani
Categories Chicken Livers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut livers into thin slices.
- Heat oil in frying pan.
- Add liver and fry for a minute or two while stirring.
- Add cayenne pepper, salt, pepper, and parsley.
- Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
- Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
Nutrition Facts : Calories 131.1, Fat 8.4, SaturatedFat 1.5, Cholesterol 261.6, Sodium 54.2, Carbohydrate 0.4, Fiber 0.2, Protein 12.9
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Fistos Bofelo
[email protected]I've made this recipe several times, and it's always a hit. The chicken livers are always tender and juicy.
Mieka Marie Hodson
[email protected]I love chicken livers, and this recipe is one of my favorites. The livers are always cooked perfectly, and the sauce is delicious.
Phanuel Ani
[email protected]These chicken livers were a bit too spicy for me, but they were still very good. The livers were cooked perfectly, and the sauce was delicious.
Allison Elmore
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised! The livers were cooked perfectly, and the sauce was delicious.
Kiven Emmanuel
[email protected]I followed the recipe exactly, and the chicken livers turned out great. They were tender and juicy, and the sauce was delicious.
ImBasito_ Senator
[email protected]These chicken livers were delicious! The breading was crispy and flavorful, and the livers were cooked perfectly. I will definitely be making these again.
Hasnan Khan
[email protected]I've made this recipe several times, and it's always a hit. The chicken livers are always tender and juicy, and the sauce is delicious. I love serving these with mashed potatoes and green beans.
Riaz Ahmad4t4
[email protected]I love chicken livers, and this recipe is one of my favorites. The livers are always cooked perfectly, and the sauce is delicious. I always serve these with mashed potatoes and green beans.
Carol Ellis
[email protected]These chicken livers were a bit too spicy for me, but they were still very good. The livers were cooked perfectly, and the sauce was delicious. I would definitely make these again, but I would use less cayenne pepper next time.
Sesar Sendoya
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised! The livers were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Ryan Erickson
[email protected]These chicken livers were so good! I loved the spicy breading and the tender livers. I will definitely be making these again.
Milka Cheptoo
[email protected]I followed the recipe exactly, and the chicken livers turned out great. They were tender and juicy, and the sauce was delicious. I will definitely be making these again.
Maya Wade
[email protected]These chicken livers were amazing! The breading was crispy and flavorful, and the livers were cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Faiyaz Khan
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were tender and flavorful, and the spicy sauce was the perfect complement. I will definitely be making these again.
Naqash Hayat
[email protected]I love chicken livers, and this recipe did not disappoint. The livers were cooked perfectly, and the sauce was delicious. I served them over rice, and it was a perfect meal.
sadia akter
[email protected]These chicken livers were a hit at my dinner party! They were so flavorful and juicy, and the spicy breading was perfect. I will definitely be making these again.