SPICY CHICKEN TORTILLA ROLL UPS
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.
Provided by Linda Pulley
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
- 2. In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
- 3. Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherry May Pillos
[email protected]I've made these tortilla roll-ups several times and they're always a hit. They're perfect for a party or a quick and easy meal.
Sara Kornder
[email protected]These tortilla roll-ups are a great way to get your kids to eat their vegetables. My kids loved the spicy chicken filling and they didn't even notice the hidden veggies.
kj
[email protected]I'm not a big fan of spicy food, but I really enjoyed these tortilla roll-ups. The spice level was just right.
Cristabel Gyamfi
[email protected]These tortilla roll-ups were easy to make and they looked beautiful on a platter. I served them at a potluck and they were a big hit.
Mad John
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of chicken and I added some black beans and corn to the filling. The tortilla roll-ups were still delicious!
Itz Jihan
[email protected]I followed the recipe exactly and the tortilla roll-ups turned out great. They were crispy on the outside and tender on the inside.
Douna Love
[email protected]I had some leftover chicken and tortillas, so I decided to try this recipe. I'm so glad I did! The tortilla roll-ups were delicious and I'll definitely be making them again.
Abigayle Miller
[email protected]These tortilla roll-ups were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Melkam Getachew
[email protected]I made these tortilla roll-ups for my family and they loved them! The kids especially enjoyed the spicy chicken filling.
Amar Niz
[email protected]The spicy chicken filling was delicious and flavorful. I loved the combination of spices and the chicken was cooked perfectly.
Janet Zotomayor
[email protected]I've made these tortilla roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Bella Mendoza
[email protected]These tortilla roll-ups were a hit at my party! They were so easy to make and everyone loved them.