SPICY CHIPOTLE CREAMY CORN SOUP
You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores in the Mexican section. You might want to double ingredients, this soup is so good!
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
- Add in tomatoes with juice; cook for 2 minutes.
- Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
- Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
- Reduce heat and simmer for about 25 minutes, stirring occasionally.
- Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
- Ladle into serving bowls.
Nutrition Facts : Calories 825.3, Fat 48.4, SaturatedFat 28.7, Cholesterol 149.4, Sodium 1433.8, Carbohydrate 96.7, Fiber 10.6, Sugar 17.1, Protein 16.7
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Jonathan Vonlanthen
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and everyone loves it.
Birbahadur Karki
[email protected]This soup is so good! I love the combination of flavors. It's definitely a new favorite.
Tj Kilburn
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Katrina Korolov
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Rafi Islam Islam
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn.
Ahnaf Bablu
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. It's the perfect soup for a cold winter day.
Eagle Baloch
[email protected]Just made this soup and it's amazing! The chipotle peppers give it a nice kick, and the coconut milk makes it creamy and rich. I'll definitely be making this again.
Nicolas pantazis
[email protected]This was my first time making corn soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Joan Mejia
[email protected]This soup is so flavorful and satisfying. I love the combination of sweet corn, smoky chipotle peppers, and creamy coconut milk. It's the perfect comfort food for a cold winter day.
milky. pudding
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The chipotle peppers added just a hint of heat, which was perfectly balanced by the sweetness of the corn and creaminess of the coconut milk.
M amir Simair
[email protected]Easy and delicious! I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the chipotle peppers and corn.
gn dgf
[email protected]This soup was an absolute delight! The chipotle peppers added a wonderful smoky heat, while the creamy corn and coconut milk created a rich and velvety texture. I especially loved the pop of fresh cilantro and lime juice at the end. It really brought