SPICY COCONUT CHICKEN CASSEROLE
Steps:
- 1. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, cook chicken until browned, 6 to 8 minutes; transfer to a plate (chicken will cook more in step 2). 2. To pot, add coconut milk, broth, 1/2 cup water, and curry paste; bring to a boil, and stir in rice. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low. Cook, without stirring, until rice is almost tender, 15 minutes. 3. Scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp-tender, 8 to 10 minutes. Serve with lemon wedges on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #easy #beginner-cook #chicken #spicy #one-dish-meal #meat #chicken-thighs-legs #taste-mood #3-steps-or-less
You'll also love
dreaddedfire 2096
d2096@hotmail.frThis casserole was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again!
SKS VINES
vines-s@hotmail.comThis casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
Ibad Urahman
i@hotmail.comThis casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
Dallas Money
m26@hotmail.comI made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Gregory Rowell
gregoryrowell@aol.comThis casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ananda Acharya
aacharya@yahoo.comThis casserole was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
Md Reyal
r_m@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Maryam Asghar
maryam.a@yahoo.comThis casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.