SPICY COCONUT TIGER SHRIMP
I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.
Provided by Ranikabani
Categories Coconut
Time 13m
Yield 20 tiger shrimp
Number Of Ingredients 9
Steps:
- Saute onion in oil until transparent and slightly golden.
- Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
- Add remaining ingredients and stir until shrimps turn pink and curl.
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Rejim 22
[email protected]This recipe was a waste of time and money. The shrimp were tough and the sauce was flavorless.
Sharmin Hoq
[email protected]I would not recommend this recipe. The shrimp were not cooked properly and the sauce was too spicy.
Arjun Arjun darlami
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
Alexandrea Perea
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful.
Tasnime Me
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over jasmine rice and it was a perfect meal.
Manish ThapaMagar
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Andjelani Gilbert
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
mabonga lukoa
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it with steamed vegetables and it was a healthy and satisfying meal.
Mark Farris
[email protected]I made this dish last night and it was amazing! The shrimp was so tender and flavorful, and the sauce was creamy and spicy. I will definitely be making this again.
rehan rehmat
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.