SPICY CORN QUESADILLAS
I collect quesadilla recipes and this is a great meatless one. It is the best with corn cut fresh from the cob.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Let the oil heat in a large skillet.
- Add the onion and garlic; saute for 5 minutes or until the onion is softened.
- Add in the carrot; saute for 2 mintues.
- ADd the jalapeno pepper, corn, cumin, coriander, and cilantro; stir to combine.
- Cover and cook for 3-4 minutes; stir often.
- Add salt and pepper to taste; remove skillet from heat.
- Add in the cheese; stir.
- Cover and let stand for a minute or two, until the cheese is partly melted.
- Spread 1/8 of the filling onto the lower half of each tortilla--leave 1/2 inch border from the edge.
- Fold the plain half of the tortilla over the filling.
- Place the quesadilla in a heated, lightly oiled skillet and cook 2-3 minutes on each side or until the cheese is melted and filling is heated.
- Cut into wedges and serve.
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Muhammad sohail bhutta
[email protected]I can't wait to try these quesadillas with different fillings. The possibilities are endless!
Hassnain Farooq
[email protected]These quesadillas are a great way to get kids to eat their vegetables.
Syed muhammad Salman
[email protected]I love that these quesadillas are made with fresh corn. It gives them a really sweet flavor.
Daniel Astu
[email protected]These quesadillas are a great meal prep option. I made a batch on Sunday and had them for lunch all week.
Ovishka Eakanayka
[email protected]I made these quesadillas in a skillet instead of a griddle. They turned out just as well.
Mathew 123mat223
[email protected]I'm not a fan of poblano peppers, so I used bell peppers instead. The quesadillas were still very flavorful.
Medul Islam
[email protected]These quesadillas were a great way to use up leftover corn. I also added some shredded chicken for a heartier meal.
Scott Lefever
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I also added some black beans for extra protein.
Lucrise Fwesh
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Aklima Sweety
[email protected]I'm not a big fan of spicy food, but these quesadillas were just the right amount of heat. The corn and poblano peppers gave them a great flavor.
David Stone
[email protected]These quesadillas were easy to make and very flavorful. I especially liked the addition of the poblano peppers.
Aba Pro
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
than dinh
[email protected]These quesadillas were a hit with my family! The corn and poblano peppers gave them a delicious flavor, and the cheese melted perfectly. I will definitely be making these again.