SPICY CORN SALAD
Categories Tomato Vegetable Side Sauté Vegetarian
Yield Serves 6 to 8 as a side salad
Number Of Ingredients 10
Steps:
- Break the corn cobs in half and shave the kernels from the ears. Heat the olive oil in a heavy (preferably cast iron) frying pan and saute the corn with the jalapeno and salt. Cook until the corn is done and starting to brown and caramelize. Remove from heat and place in a serving bowl. When the corn is slightly cooled, add the remaining ingredients. Stir well to combine the flavors. Serve warm or cold.
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Kabahweza Rahmah
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavors and the fact that it was so easy to make.
Harmony Broadhurst
[email protected]I love the combination of sweet corn, spicy jalapeño, and tangy lime juice. It's the perfect summer salad!
Cyndi jitheh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Elungat Innocent
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a salsa. It's always delicious.
Annie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any summer gathering.
JM Shankar
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat for me. The sweetness of the corn and the creaminess of the cotija cheese helped to balance out the spice.
Granr Freeman
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavors and the fact that it was so easy to make.
Domingo Caltzoncintl
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add some black beans and avocado for a more substantial salad.
Rohan Serala
[email protected]I love the combination of sweet corn, spicy jalapeño, and tangy lime juice. It's the perfect summer salad!
Samuel Guruski
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Paulina Acheampong
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a salsa. It's always delicious.
Bilawal Kkp
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Mwbbeh Wbbjb
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat for me. The sweetness of the corn and the creaminess of the cotija cheese helped to balance out the spice.
Shantel Kondo
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavors and the fact that it was so easy to make.
Jeevan BC
[email protected]This is my new favorite summer salad! It's so refreshing and flavorful. I love the combination of sweet corn, spicy jalapeño, and tangy lime juice.
Jabed Ahmed
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add some black beans and avocado for a more substantial salad.
Md salman Sorkar
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Ab Ayesha
[email protected]This spicy corn salad is a delightful blend of flavors and textures. The roasted corn adds a smoky sweetness, while the jalapeño and red onion bring a spicy kick. The cilantro and lime juice add a refreshing brightness, and the cotija cheese adds a c