SPICY CORNED BEEF

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Spicy Corned Beef image

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18-20 servings.

Number Of Ingredients 8

2 corned beef briskets (about 3 pounds each)
1 medium onion, halved
1 medium carrot, cut into chunks
1 celery rib with leaves, cut into chunks
1 tablespoon mixed pickling spices
1/3 cup packed brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice

Steps:

  • Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.

Nutrition Facts :

Manish Patel
m.patel51@yahoo.com

I'm so glad I found this recipe. It's a keeper!


Danielle Robertson
d-robertson33@gmail.com

Delicious! I highly recommend this recipe.


zipporah nyangweso
znyangweso99@yahoo.com

5 stars! This recipe is a must-try.


Martha Raphalalane
martha13@yahoo.com

This is the best corned beef I've ever had!


Izaz Khan
khan20@hotmail.com

I'll be making this corned beef again and again.


Kagiso Katlego
katlegokagiso@aol.com

This recipe is a winner! Everyone loved the corned beef.


Boz N Son'z Garage
n_boz@gmail.com

Definitely a keeper! This corned beef is so tender and juicy.


Olayemi Obasanmi
o-obasanmi19@gmail.com

Amazing flavor! The spice rub really makes this dish.


Mostofa Kamal Raj
mostofa-k81@hotmail.co.uk

This corned beef is delicious! The spice rub is perfect and gives the beef a wonderful flavor. I served it with cabbage and potatoes and it was a perfect meal.


Rashaan Houston
h.r@yahoo.com

I made this recipe for St. Patrick's Day and it was a huge success! The corned beef was so tender and flavorful, and the spice rub was perfect. I'll definitely be making this again.


Jonas Martin
martin_jonas21@hotmail.co.uk

This is my go-to corned beef recipe. It's so easy to make and always turns out perfect. The spice rub is amazing and gives the beef a wonderful flavor.


Dario Hernandez Aznar
a_d@hotmail.co.uk

I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the spice rub is delicious. I love serving it with cabbage and potatoes.


Shabonur
shabonur29@yahoo.com

This corned beef is amazing! It's so moist and flavorful, and the spice rub is perfect. I served it with cabbage and potatoes and it was a delicious meal.


Kaelhani Rodriguez
k.rodriguez@yahoo.com

I love this recipe! The corned beef is always so tender and flavorful. The spice rub is perfect and adds just the right amount of heat. I highly recommend this recipe.


Qurban Ali Samejo
samejo_q28@aol.com

This corned beef is the best I've ever had! The spice rub is incredible and gives the beef a wonderful flavor. It's so easy to make too. I'll definitely be making this again.


Abdullah Gohar
gohar66@hotmail.com

I followed the recipe exactly and the corned beef turned out amazing! It was so tender and juicy, and the spice rub gave it a delicious flavor. I served it with cabbage and potatoes and it was a perfect meal.


Jharna 750 Actor
j_actor75@aol.com

This recipe is a winner! The corned beef came out moist and flavorful, with a nice spicy kick. I especially loved the crispy outer layer. It was a hit with my family and friends.


Alaa Ashraf
a_a10@yahoo.com

Wow! This spicy corned beef is a party in my mouth! The rub is perfectly balanced, with just the right amount of heat. The beef is fall-apart tender and packed with flavor. I'll definitely be making this again and again.


md savor kaun
s_md73@gmail.com

This corned beef recipe is a game-changer! The spice rub adds a delicious depth of flavor that takes the classic dish to the next level. I served it with roasted vegetables and mashed potatoes for a complete meal that was both comforting and exciting