SPICY CROCK POT DEER CHILI
Steps:
- In large pan combine oil, onion, garlic and ground venison. Cook till meat is done. In crockpot combine all ingredients and cook on high for 4-5 hours. Simple as that! Warning this is mildly spicy so adjust the louisana hot sauce to your liking and salt to your liking when it's done. Wonderful with bread and also shredded cheddar on top. Hope everyone enjoys!
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Rache Rose Pacamo
[email protected]Yum!
k laz k laz
[email protected]I made this chili exactly as the recipe said, but it turned out really bland. I think I might have used the wrong kind of venison.
Sami Saifi
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Palamu Sherpa
[email protected]Just made this chili for my family and they loved it! The venison was so tender and the flavors were amazing. I'll definitely be making this again.
madu anu
[email protected]This chili is the real deal! I've made it a few times now and it's always a hit. The venison gives it a delicious, gamey flavor, and the spices are perfectly balanced. I especially love the the slow-cooker method, which makes the meat so tender and f