SPICY CUCUMBERS
Make and share this Spicy Cucumbers recipe from Food.com.
Provided by J e l i s a
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean cucumbers and slice 1/4" thick (unpeeled).
- Sprinkle over with salt, stir and let sit for 10 minutes.
- Combine ingredients, toss and serve.
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Sami Tmg
[email protected]These cucumbers are so good, I could eat them every day!
Malik Hidayat
[email protected]These spicy cucumbers are the perfect snack for a hot summer day.
Vibez With Gg
[email protected]I love the way the red pepper flakes give these cucumbers a little kick.
Kate Imojara
[email protected]These spicy cucumbers are a great way to use up extra cucumbers from the garden.
Manasse Bideline
[email protected]I've made these cucumbers several times now, and they're always a hit. They're the perfect combination of sweet, spicy, and crunchy.
Clarity Lindo
[email protected]These spicy cucumbers are the perfect addition to any party or potluck. They're always a hit!
Kiren Bhatti
[email protected]I followed the recipe exactly and the cucumbers turned out great! They're a little spicy, but not too much.
Faiza Imtiaz
[email protected]These cucumbers are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
OVERKILL
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these cucumbers. The heat is just right.
Mohammad Quraishi
[email protected]These spicy cucumbers are the perfect summer snack. They're refreshing and flavorful.
uln
[email protected]I made these cucumbers for my family and they loved them. They're a great way to use up extra cucumbers from the garden.
Angela Stogner
[email protected]These spicy cucumbers are so addictive! I can't stop eating them.
Munyaradzi Mavunga
[email protected]I love the combination of sweet and spicy in these cucumbers. They're the perfect appetizer or snack.
Delight Evangelical Ministries Sierra Leone
[email protected]These spicy cucumbers were a hit at my last party! They're so easy to make and they have just the right amount of heat. I'll definitely be making them again.