SPICY EGGPLANTS WITH MINCED PORK IN CLAY POT
Make and share this Spicy Eggplants With Minced Pork in Clay Pot recipe from Food.com.
Provided by lemon_melonz
Categories Cantonese
Time 1h
Yield 4 1, 4 serving(s)
Number Of Ingredients 23
Steps:
- Method:.
- Rinse eggplant. Trim and julienne as picture shown. Soak in water with a bit of salt dissolved for a while. Drain well. Marinate pork mince for 20 minutes.
- Heat 2 tablespoons of oil in a clay pot over medium. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Add eggplant and stir fry constantly. Also add hot water bit by bit all the way of stir frying. Don't add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Coat the eggplant with sauce evenly, then add some boiling water to simmer until eggplants softened.
- While stir frying the eggplant, use another frying pan to heat some cooking oil. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. Add pork and stir fry until cooked.
- When the eggplant is softened, toss the minced pork in clay pot. Stir fry quickly. Turn heat to medium. Add seasoning and continue to cook. Bring it to boil. Add thickening to your preference. Serve hot.
- Note:.
- It's not necessary to soak the julienned eggplant in water with salt. But this step would help to remove its bitterness and keep its purple colour fresh from cooking. Or simply peel off the skin instead.
Nutrition Facts : Calories 169.9, Fat 9.9, SaturatedFat 3.5, Cholesterol 30.6, Sodium 1067.7, Carbohydrate 11.8, Fiber 4.1, Sugar 3.8, Protein 9.4
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Ibrahym Yusuph
[email protected]I love the way the eggplant and pork cook together in the clay pot. It's a great dish for a weeknight meal.
Fazu bahi
[email protected]This recipe is a great way to use up leftover pork. I usually have some leftover from making pulled pork, and this is a perfect way to use it up.
Shiba Raj Tamang
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The eggplant was cooked perfectly and the pork was very flavorful.
Samir Mandal
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love the spicy flavor and the tender eggplant.
Philip kwemoi 980
[email protected]I love the smoky flavor that the clay pot gives to this dish. It's a great way to add a little something extra to your weeknight meals.
Derling Ruiz
[email protected]This recipe is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a perfect way to use it up.
Holly Cut
[email protected]I've made this dish several times and it's always a hit. I love the way the eggplant and pork cook together in the clay pot. It's a great dish for a weeknight meal.
LaShonda stewart
[email protected]This is my go-to recipe for spicy eggplant. It's always a crowd-pleaser. I like to serve it with a side of steamed rice and a dollop of sour cream.
Rhys Diprose
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it's so popular with my family and friends.
Emmanuel RS
[email protected]This dish was easy to make and turned out delicious. I used a little less chili oil than the recipe called for, and it was still plenty spicy. I served it with rice and it was a perfect meal.
Akoto Precious
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the pork added a nice richness. I will definitely be making this again.
gaming jibon
[email protected]This recipe is a keeper! I made it for a dinner party and it was a huge success. Everyone loved the spicy eggplant and pork, and I got several requests for the recipe.
Obitade Oladayo
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and flavorful, and the pork was cooked perfectly. My family loved it.
zong Super
[email protected]This eggplant dish was a hit! The combination of flavors was perfect, and the eggplant was cooked to perfection. I will definitely be making this again.