SPICY ESCAROLE
Martha adapted this dish from chef Mike Price of Market Table restaurant in New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and caramelized, 10 to 15 minutes. Add escarole, oregano, and red-pepper flakes; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.
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Jase Ur mom
[email protected]I love escarole and I'm always looking for new ways to cook it. This recipe is definitely a winner. It's easy to make and it's always a hit with my family and friends.
Antwon Davis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Muhamad Mustapha
[email protected]I'm not sure what I did wrong, but my escarole turned out way too spicy. I think I must have added too many chili flakes.
MD Jahidul Islam Jony
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover escarole and it's always a hit with my guests.
MR. SCAM YT BG
[email protected]This escarole dish is the perfect side dish for a grilled steak or fish. It's also great served as a main course with a side of rice or pasta.
Christene Horn
[email protected]I'm always looking for new ways to cook escarole, and this recipe is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Dashti Brothers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spicy flavor and the crispy shallots.
AWULA MUGENYI
[email protected]I love the combination of flavors in this dish. The spiciness of the chili flakes, the saltiness of the anchovies, and the bitterness of the escarole all work together perfectly.
Tanni Hussain
[email protected]This dish was a great way to use up some leftover escarole. It was quick and easy to make, and it tasted delicious.
OneDay4Change 444
[email protected]I followed the recipe exactly, but my escarole turned out too bitter. I think I might have used the wrong type of escarole.
Sikkanthar Mohd
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili flakes next time.
Ava Ward
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. The spiciness and the other ingredients really balanced out the bitterness of the escarole.
Lake wood Church
[email protected]This dish was easy to make and packed with flavor. I especially liked the crispy shallots on top.
Hanny Bridget
[email protected]I love escarole, and this recipe did not disappoint. The spiciness was just right, and the addition of the anchovies and capers gave it a nice briny flavor.
Original TheWel5hMan
[email protected]This spicy escarole dish was a hit at my dinner party! The flavors were bold and complex, and the escarole was cooked perfectly. I will definitely be making this again.