SPICY FISHERMANS PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth. Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat. Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top. Bake for 40 minutes in the preheated oven, or until piping hot throughout.
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Talal Shehab
[email protected]This pie was a bit too spicy for my taste, but I'm sure others would love it.
Elisha Gitonga
[email protected]I'm not a big fan of fish, but I loved this pie. The flavors were amazing and the crust was perfect.
Izaiah Suarez
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Mary Damoah
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Thembelihle Cwazibe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mathinoe Lee
[email protected]This pie was so easy to make, and it turned out looking just like the picture in the recipe!
Joy Mfon
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up perfectly in the oven.
Ovi Ahmmed
[email protected]I'm not a huge fan of spicy food, but this pie had just the right amount of heat. It was flavorful without being overpowering.
linda o
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Islamic Motivation
[email protected]This spicy fisherman's pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.