SPICY FRESH SEAFOOD CIOPPINO
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute garlic in oil until tender. Add the pasta sauce, clam juice, wine, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add the clams, mussels and shrimp. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque. Discard any unopened clams or mussels.
Nutrition Facts : Calories 259 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
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Koni Maxy
[email protected]This cioppino is the best I've ever had. The seafood was cooked perfectly and the broth was flavorful and delicious.
Muhammad Junaid Jameel
[email protected]I've been looking for a good cioppino recipe for a while now and I finally found it! This recipe is perfect.
Lenka Hor√°kov√°
[email protected]This cioppino was easy to make and tasted great. I would recommend it to anyone who loves seafood.
Happiness Ijiga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The cioppino was delicious and I will definitely be making it again.
Justin Fox
[email protected]This recipe is a keeper! The cioppino was delicious and my family loved it.
MD Nahid
[email protected]I've made this cioppino several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
Araf Ahmmed Sakib6090
[email protected]This cioppino is the perfect comfort food for a cold night. The broth is so flavorful and the seafood is cooked to perfection.
Alfie Taylor
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour and it tasted like I had been cooking all day.
Mehrosh Kha
[email protected]Followed the recipe exactly and it turned out great! The seafood was tender and the broth was rich and flavorful.
Michael Rockett
[email protected]This cioppino was a hit at my dinner party! The seafood was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.